Among the seasonal vegetables we enjoy in winters, green peas are one of the most loved vegetables. They have a distinctly refreshing flavor and versatility needs no introduction. This crunchy, sweet and delicious vegetable can be used in many ways – from stuffing in samosas to making curries; Peas are actually an essential part of us winter diet. And if you are a fan of peas like us, then you are in luck, because we are here to bring you yet another delicious snack that you can make with green peas. It is crunchy and delicious and fits perfectly with your evening tea and is called matar patis.
You can use peas to make many winter dishes
(Also read: See: 4 Matar (Green Peas) Recipes You Must Try This Winter Season,
If you’re a fan of patissées, you’re definitely going to love this interesting winter version of the recipe. Mashed potato balls are stuffed with spicy green peas filling and then deep fried. Pea patties are easy to make and don’t require a lot of ingredients. Just a handful of spices and the two main ingredients are potatoes and green peas. You can add cashews and raisins to the filling to enhance the flavor and texture of the patties or go with a simple green pea filling. Follow this easy recipe to make this winter tea time essential at home.
How to make Matar Pattis El Matar Pattis Recipe
Make a filling of peas by cooking blanched green peas with coriander, coconut, cashew, raisins and some spices. Make the outer part of the potato by mashing the boiled potatoes and adding corn flour for holding and bread crumbs for texture. Make small potato balls and coat with the filling, seal and bread crumbs before deep frying this crunchy and delicious matar pattis.
Here is the detailed recipe for Matar Pattis.
What are you pairing this winter dish with? Let us know in the comments below.
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