Lentils, also known as pulses, are an essential ingredient in Indian cuisine and a staple food in many households. Rich in protein, fiber and essential nutrients, lentils are a versatile ingredient that can be cooked in a variety of ways, making it a favorite among vegetarians and non-vegetarians alike. Whether it is used to make a comforting lentil soup or as a side dish for a main course, lentils are an integral part of Indian cuisine and have been for centuries. If we look in our kitchen, we get different types of pulses. Each dal has its own distinct taste. not only this, there are many ways to make these dals – with or without tempering. The tadka gives an extra zing to your plain dal. Here we have a special tadka recipe that will not only enhance the taste of your dal but also bring in some healthy goodness.
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There is more than one way to prepare tadka at home. But our tadka recipe will give a spicy twist to your dal. And the best part is that you can take any dal of your choice – our personal favorite is arhar ki dal. To prepare this spicy tadka, you need onions, tomatoes, ginger, garlic, green chilies, coriander, oil, cumin seeds, turmeric, red chili powder, coriander powder, asafoetida and kasoori methi.
Easy Dal Tadka Recipe: How To Make Spicy Dal Tadka
To make this delicious Dal Tadka recipe, let’s start with lentils. Take a cup of pigeon pea and wash it thoroughly. Now, add 3 cups of water and washed lentils to the pressure cooker. Add salt (to taste), turmeric and a pinch of asafoetida. Mix them well and close the lid and keep it on high flame. Wait for three whistles. Once this is done, keep it at rest until the pressure is gone.
Now take a pan for tadka recipe and heat it by adding some oil. First put cumin and asafoetida in the pan and then add chopped onion. Cook the onion till it becomes slightly transparent. Now add finely chopped ginger and garlic and fry it. Add a chopped tomato and fry it. Add red chili powder, coriander powder and kasoori methi to it. Mix it well and fry this mixture for 2 minutes. Now, it’s time to add our cooked dal to this tempering mixture. Mix them well and cook for two minutes. You can sprinkle some garam masala (as per taste). Serve hot garnished with coriander leaves.
You can serve this spicy dal plain or with jeera rice and roti, the choice is yours!
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About PayalFood in mind and Bollywood in heart, these two often find expression in Payal’s writing. Apart from Akshar, Payal loves to experiment with new and delicious recipes.