Make special mantra tikka this time
Amritsari Paneer Tikka: Chutney is one such vegetable which is liked by everyone. You can cook many types of vegetables in one go. There is nothing better and best for foodies than veg eaters. If there is a desire to eat something good or there is a celebration, then it will definitely be included in it. So today we are going to give you one such recipe of roti which you too will fall in love with. Let’s know the recipe of Amritsari Mathri Tikka. Salty flavored mussels marinated till aliya and salo fried to make Amritsari Chutney Tikka. Sprinkle chaat masala over it and serve hot with mint chutney.
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Ingredients of Amritsari Paneer Tikka (Amritsar Paneer Tikka Ingredients):
- 200g Monography
- 1/2 cup gram flour
- 1/4 tsp ajwain
- salt to taste
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp black pepper powder
- 1/2 tsp turmeric
- 1/2 tsp chaat masala
- to oil
- 1 tsp tandoori masala
- 1 tsp lemon juice
- water
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Recipe (Recipe):
- First of all, in a mixing bowl add carom seeds, red chili powder, turmeric, garam masala, lemon juice and ginger-garlic paste and salt as per your taste and mix well.
- Mix all these things together, add water if needed and prepare a sheet batter (make sure there is no sugar in the batter).
- Now in this mixture, apply night cream by rotating them slowly with your hands and coat them well with the mixture.
- After this, cover the bowl with plastic wrap and keep it aside at room temperature for 30 minutes.
- Now heat oil in a pan. Including the universe, free it till it becomes Aryan.
- After it is cooked well from all sides, take it out in a plate. Sprinkle chaat masala on top and serve with mint chutney.
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Today Morning Headlines: 27 January 2023