If you are a non-vegetarian, there is no doubt that you love to eat chicken! The juicy, crunchy and delicious chicken pieces are simply irresistible. Also, in our country, we can easily find different dishes of chicken depending on the state. So, if you want to enjoy one such specialty, then here we bring you the delicious Andhra Chilli Chicken recipe! Andhra Pradesh is known for its handcrafted spice combinations that give a burst of flavor to most of the cuisines of the region. and this tangy taste of Andhra is actually present in the chili chicken recipe as well. This authentic dish is filled with rich spices, herbs and cashews and is easy to make at home.
(Also read: Andhra Ginger Pickle is for those who love the taste of ginger; try it with this recipe)
There are many variations of Andhra Chilli Chicken and it can be cooked with either grated coconut or powdered milk. This quick, delicious and simple chicken recipe can be made in under an hour and looks perfect at any dinner party. So, without any further wait, let’s check out the recipe of Andhra Chilli Chicken.
How to Make Andhra Chilli Chicken | Andhra Chilli Chicken Recipe
To prepare this dish, first pour refined oil in a pan. Then add a bay leaf, green cardamom, cloves, cinnamon. Let them release the scent. Now add onions and fry till golden, then add ginger-garlic paste. Mix and add chicken pieces. Fry till they start getting a little coloured. Now add turmeric and salt. Toss and add water. Add green chilies and curry leaves. Let the curry boil.
Now, add spices- red chilli powder, cashew-poppy seed paste, chicken masala, kasturi methi, garam masala and coriander powder. Mix well and let the curry cook till the chicken is cooked. If necessary add more water.
(Also read: When in Andhra, try Bamboo Chicken – the best-selling street food)
Garnish with coriander leaves and serve with boiled rice.
For the complete Andhra Chilli Chicken recipe, Click here.
Try this dish and let us know if you liked the taste.
.