Another day, another page in Rubina Dilaik’s food diary

Rubina Dilaik recently went on vacation with her husband Abhinav Shukla. He visited his hometown in Himachal Pradesh and also showed us glimpses of the road trip. Being a hardcore foodie, Rubina Dilaik also indulged in a worthy meal during her travels. The various pictures and videos posted by Rubina digging into finger-licking food while spending time in the lap of nature were enough to give us major holiday goals. Continuing with the ritual, she shared glimpses of her latest travel diaries, which apparently include her gastronomic adventures. The actress gave us a glimpse of her delicious lunch while sharing Instagram Stories. What do we see? The first thing that caught our attention is halwa, also known as sheera, a traditional classic Indian sweet usually made from semolina, sugar, ghee and even dry fruits. Another box full of pulao is shown in the video. The spicy rice dish was cooked with homegrown spices and other ingredients. Do not miss the dish wrapped in foil paper kept on the side. We believe it should be flatbread (either chapati or parantha).

Read also: “Bigg Boss wants,” says Rubina Dilaik while insisting on scrumptious food

Rubina Dilaik was also seen making some fresh coffee on the outskirts. Just have a look Someone asks him if this coffee comes from Tanzania. To this Rubina says, ‘Yes.’

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It’s always fun to enjoy eating out. Rubina Dilaik recently put up a post on Instagram which was a collage of various videos compiling her indulgences. In it, she can be seen making some delicious coffee with the help of a portable stove. She is making a wonderful brew sitting on a rock. The video also shows her enjoying lunch brought in a dabba with her husband Abhinav Shukla. Don’t forget to watch the video!

When Rubina Dilaik was in her hometown in Himachal Pradesh, she didn’t miss an opportunity to enjoy some desi food. Earlier, the actress had shared a video on Instagram Stories in which a woman was seen cooking a special “food”.winter foodThe dish was prepared in the traditional style stove, Read more about it here.

Do you follow Rubina Dilaik’s delicious food diary? They are very interesting, we must say!

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