Bollywood actress Anushka Sharma is a self-confessed foodie. From delicious sandwiches and delectable sweets to a delicious platter of South Indian food – the diva shares glimpses of her foodie adventures. In fact, she is a star who enjoys food as much as she loves working out and being healthy. And if you follow her closely, you will find that Anushka never shies away from insisting on all her indulgences! His recent Instagram story is proof of this. Inciting the foodie, the 33-year-old star shared a photo of a plate of delicious paella – a popular rice dish from Spain – in one of her latest stories on Instagram. What makes this dish even more special is that it was made by none other than his mother Ashima Sharma. “Homemade Paella Vegetarian Sausage Courtesy with Mom,” she wrote along. Take a look:
(Also read: Anushka Sharma has the best cooking holiday in England and here’s the proof,
Anushka Sharma’s Instagram Story
Looks delicious, doesn’t it? For the uninitiated, paella is a dish that is said to have originated in Valencia, Spain. The word ‘paila’ refers to the special pan used to prepare this one-pot meal. According to legends, the dish was made by local farmers by mixing meat, vegetables and rice in a pan for a quick meal. Today, it forms one of the most popular dishes in Spanish cuisine for people around the world.
How to Make Spanish Paella | Paella Recipe:
To make paella, first heat oil in a pan. Fry the chicken pieces lightly and add chopped onions and capsicum. Mix them well. Take out the chicken pieces and vegetables. Cook rice in the same pan and add vegetable stock. stir well. Put the chicken pieces and vegetables back in the pan. Add saffron mixed with white wine, salt and pepper. Let it cook for some time. Next, add green peas, olives and chopped parsley. Lastly, drizzle some olive oil and serve!
For the full recipe for paella, Click here.
Make this recipe and let us know how you liked it!
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