Arjun Kapoor has fallen in love with mangoes and it was only inevitable. After all, who can resist the sweet taste of this summer fruit? While the Bollywood actor is busy eating a bowl of mango, he can talk about another Bollywood personality. Arjun Kapoor’s Mango Diaries also features Katrina Kaif. And, fans are certainly amazed. Arjun Kapoor posted a picture of a bowl of mango pudding prepared by his chef Akshay Arora. The pudding also seemed to be garnished with shredded coconut and crushed almonds.
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But how does Katrina Kaif come into the picture? Arjun Kapoor has tagged him in the caption. He wrote, “When Katrina Kaif doesn’t send you your annual dose of mangoes, you still have to manage to enjoy some mango halwa via Akshay Arora.” The context makes us wonder whether the actor is referring to Katrina’s link to the Mango Beverages brand or not.
Arjun Kapoor’s post has made us happy with its Katrina Kaif connection. Also, it has made us swoon with a bowl of mango sweets. If you are craving mango delicacies this season, you can easily make some. With this easy recipe, you can make delicious mango desserts and drinks. Here is a list:
1.Kesar Mango Lassi
Summer is the best time to enjoy a sip of cold lassi. Imagine that this drink has the taste of mango. Wouldn’t that be surprising? Mango pulp, curd, milk, saffron and cardamom powder work their magic through this recipe
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2. Mango Phirni
Phirni is a traditional sweet that is eaten in many homes during the warmer months. To make this recipe, you will need rice, full fat milk, mango pulp, sugar, cardamom powder and a pinch of saffron.
3. Mango Jamun Phirni
If you want to add a mix of flavor and texture to phirni, you can choose to add gulab jamun to your bowl of mango phirni. Garnish it with pistachios.
4, Mango Semolina Cake
Most of us have loved suji ka halwa very much. But have you ever tried semolina cake? Enjoy this experimental mango dessert this season. For garnishing you will need semolina, mango pulp, oil, baking powder, salt and pistachios.
5. Mango Yogurt Parfait
Combine the goodness of muesli and curd in the unmatched taste of mango pulp. Green cardamom powder, saffron, basil and mint sprigs add a different color to this dish.