Bengali macher jhol, doi mach and more: 5 Bengali fish curries you must try

His love for Bengalis and fish needs no introduction. Fish is an integral part of Bengali cuisine – as part of festivals and special occasions or as a simple everyday meal. Keeping this in mind, it is destined to be cooked in many ways in Bengali households. From Crunchy Snacks to Delicious Curry – There is a plethora of fish recipes out there to try. However, fish curry is one such dish which is liked by people not only in Bengal but all over the country. So, if you are a fish lover, here we bring you a list of 5 classic Bengali fish curries that you can easily make in your own kitchen. They are overflowing with flavor and definitely worth a try. to keep track.

Read also: 8 Best Bengali Fish Recipes | Popular Fish Recipes | easy fish recipes

Here are 5 Bengali fish curry recipes to try at home:

1.Bengali Macher Jhol (Our Recommendation)

Macher Jhol is one of the most popular Bengali fish curry. Fried fish pieces are dipped in a delicious and spicy curry and served with steamed rice or chapatis. Are you thinking of making this classic Bengali dish at home? Click here for the recipe.

2. Doi Macho

Doi means curd/curd in Bengali and mach means fish. This Bengali style fish curry is cooked in curd gravy and is very healthy. Doi mach tastes best with rohu fish or katla fish and can be prepared for lunch or dinner. Click here for the recipe.

doi machho

3. Macher Kalia

Next, we bring you a sweet and spicy fish curry recipe that is a must in any festive feast menu. Macher Kalia is a modified Bengali version of the famous Mughlai Kalia. It has a thick gravy and offers a unique blend of flavours. Click here for the recipe.

4.Sorbeta Eilish Mach

Sorbata Eilish Mach is another classic Bengali fish curry that you must try. Hilsa fish is marinated and cooked in a gravy of mustard and poppy seeds with tomatoes and savory spices. Serve hot with steamed rice. Click here for the recipe.

Sourcebata Eilish Mach

5.Eilish Macher Jhol

In this recipe, fried Hilsa fish pieces are cooked in a light curry. What makes it different from Sorbet Eilish Mach is that it has a milder flavor. It does not take much time to make and it looks very tasty to eat. Want to give it a try? Click here for the recipe.

Make these classic Bengali fish curry at home and let us know which one was your favorite in the comments below.