We all share a strong emotional bond with food! Mango pickle reminds us of summer vacations, Khichdi reminds us of the comfort food prepared by Grandma, Aloo Chaat reminds us of college days, and Maggi reminds us of those adrenaline-rush mountain treks. Is. It is the memories we share with our food that make it even more delicious! This is the reason why we prefer to eat one dish over another. Like us, Bhumi Pednekar also has fond memories of food. The 32-year-old actress shared a dish she has been eating since childhood with her 6.3 million followers on Instagram. guess what? This is none other than our favorite gol gappas! Take a look:
She shows pani puri.
Bhumi Pednekar uploaded a video of a gol gappa on her Instagram story, filled with a gol gappa with spicy gol gappa water and boondi dancing in the middle. She captions the picture as “Chandru’s Versova” “Best pani puri in the world. I have been going there since childhood. Same faces, same food and so many memories.” Now you must be wondering why Bhumi Pednekar is calling gol gappe as pani puri. This is because Delhiites call it the delicious gol gappa and Mumbaikars call it pani puri. Is there any difference between pani puri and gol gappa? Pani puri is stuffed with boiled chickpea masala and sometimes sprouts are also added to it. The water of Pani Puri is pungent and pungent. Gol gappas have potato filling and water flavored with cumin seeds.
Read also: Controversial tweet about Pani puri Vs golgappas divides the internet
For Bhumi Pednekar, the pani puri served at Chandru’s Versova is the best pani puri in the world, as she has fond memories of these pani puris! What is that dish that you have been eating since childhood? Is this pani puri (or gol gappe) like Bhumi Pednekar? Or is it something else? Be sure to let us know in the comment section!
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