Just think of chicken kebabs and you will immediately start salivating. The succulent chicken, adorned with ambrosial spices and grilled to perfection, is a Cock A lover’s dream come true Kebabs are one of those universal dishes that lend themselves to a variety of wonderful variations. Any kebab recipe is prepared by marinating meat or vegetables in spices before grilling them on a BBQ. These kebab recipes are totally sizzling and have a smoky flavor that makes us cringe at them every time. Melting in the mouth, succulent and savory, these dishes are not only a perfect Mughlai snack to eat but are also perfect for every occasion – dinner party, birthday party or even a movie night with friends! We are all familiar with most of the variations Kebab, For example – Galouti Kebab, Seekh Kebab, Shami Kebab, Hariyali Kebab and many more. Here we bring you one more addition to the list. It is called Bihari Chicken Boti.
In this kebab recipe, raw papaya, curd and aromatic spices are marinated and then the chicken is grilled all over. A side of Garlic Naan or Paratha with this recipe will surely be a delicious weekend meal that you will crave again and again! Let’s quickly start with the recipe. Just have a look.
Bihari Chicken Boti: How to make Bihari Chicken Boti
To begin with the recipe, mix and puree all the ingredients except chicken, besan and cream. Now mix the pureed marinade with cream and besan.
Mix the prepared mixture with the boneless chicken pieces and let it marinate. Cover for at least 1.5 to 2 hours or overnight for best results.
For the full recipe, click here.
For more Chicken Kebab Recipes, click here.
Try it at home and let us know how you liked it in the comment section below. Happy Snacking!