Boiling milk is a common household chore, and it’s not always easy to keep it from sticking to the bottom of the pan or spilling over. When this happens, the milk gets burnt and the taste of the dishes you were making gets spoiled. When milk is burnt, it smells smoky and turns yellow, which negatively affects the taste and texture of the milk. Ayurveda recommends not consuming burnt milk as it can have a negative effect on digestion. That’s why it becomes necessary to cure the burnt milk and use it properly.
However, instead of throwing away the burnt milk, there are some simple solutions you can try to reuse it in a smart way.
put it in a new container
If the milk gets burnt, it is recommended that you transfer it to a new container or utensil. This can help reduce the strong and unpleasant odor, as well as the burnt taste of the milk.
improve taste
To improve the taste of scalded milk, you can try an easier method of adding cinnamon sticks. Simply add cinnamon sticks to hot milk, and they’ll add a subtle sweetness, enhancing the overall flavor of the scalded milk.
make desserts
It may sound unusual, but making desserts is another way to reuse burnt milk. By combining curdled milk with aromatic spices, chocolate or fresh fruits, you can make delicious and unique desi sweets at home in no time.
fix the smell
When milk gets burnt it can give foul smell, but you can cure it by boiling the milk with 2-3 cardamom pods. With this, the taste of milk will be good, as well as the smell and yellowness of milk will also go away.
make a new milk drink
You can make a new milk drink by adding ingredients like date syrup, jaggery, chocolate, turmeric or saffron to burnt milk. This will reduce the smoke and burnt taste of milk and the taste of milk will also be good.
Scalding while boiling milk can be a common problem in the kitchen, but there are several ways to fix and use scalded milk. With these simple hacks, you can turn a kitchen accident into a delicious and useful ingredient.