The weekend, for many of us, is all about indulgence. After running from one job to another during the week, we surely deserve to treat our taste buds to some delicious food on the weekend, right? And if you are someone who has a sweet tooth, you would probably like to spend your time trying different types of desserts. While there are a lot of options to choose from, cheesecakes always manage to grab our attention. Finally, the combination of a crunchy biscuits base topped with a luscious cream cheese Filling can make anyone drool. So, if you are a cheesecake lover, we suggest you try this mouth-watering Nutella Cheesecake and satisfy your sweet cravings this weekend.
Read also: Homemade Nutella Recipe: Make This Delicious Spread With Just 5 Ingredients
Cheesecakes are usually made in the oven; However, if you don’t have access to one, this no-bake version is the perfect solution for you. There are no complicated steps involved and the preparation takes less time as compared to traditional cheesecakes. All you have to do is layer everything together and refrigerate it for a few hours. Adding Nutella to this cheesecake makes it taste even more divine, and let’s not forget the crunch Oreo Biscuit Base. You’re already spitting, aren’t you? So, without further ado, let’s dive straight into the recipe.
Can I substitute any other biscuit for Oreo?
If you don’t have Oreo biscuits in stock, don’t worry, you can still go ahead and make this cheesecake. You can use any chocolate flavored biscuits or digestive biscuits in place of the Oreo biscuits. Trust us, it’ll taste just as good!
Can You Use Substitute Cream Cheese for Anything Else?
Cream cheese is the essence of cheesecake. However, it is not easily available and can be a bit expensive as well. In this recipe, instead of cream cheese, you can make it at home. hung curdAnd it will work great too.
Read also: Tired of Baking? Try This Viral No-Bake KitKat Cheesecake Recipe
No-Bake Nutella Cheesecake: How To Make No-Bake Nutella Cheesecake
First, line the base of an 8-inch spring-form pan with butter paper. Now, put the Oreo biscuits in a food processor and blend till they become like fine crumbs. Add melted butter and blend again. Pour the mixture into the pan and press down firmly with the back of a spoon. Let it sit in the fridge for a while.
For Cheesecake Filling, beat cream cheese, Nutella and icing sugar in a large bowl until smooth. Next, add the chilled gelatin and whisk for a minute or two. In a separate bowl, beat heavy cream until stiff peaks form.
Once done, gently pour this whipped cream into the cream cheese-Nutella mixture. Pour this stuffing into the pan and let it cool for at least 2 to 3 hours. Cut it into slices and serve cold, topped with cream and more Nutella. enjoy!
For the full recipe for No-Bake Nutella Cheesecakes, click here.
So what are you waiting for? Put on your apron and make these mouth-watering cheesecakes for the ultimate weekend enjoyment. If you are interested in trying more cheesecake recipes like this one, Click here.