What better way to celebrate Diwali than by making something special and delicious for your loved ones? Make delicious and nutritious Diwali sweets with cannabis to fill your home with lovely aroma this festival of lights.
Try these tips:-
Ganja Besan Laddu
material:
- 1 cup gram flour/gram flour
- a quarter cup of ghee
- half cup powdered sugar
- 1 tsp hemp hearts
- tsp cardamom powder
- 1 tsp hemp powder
- 10 almonds to garnish
method:
- Roast the gram flour on medium flame for about 10-15 minutes and keep stirring continuously.
- It should not have a raw taste.
- Add ghee and mix well.
- Cook the gram flour for about 8-10 minutes till the fat separates and turn off the gas.
- Add Chinese cardamom powder and cannabis powder. Mix well so that there are no lumps.
- Let the mixture cool down completely. When the mixture cools down, add the hemp hearts to it.
- Start making laddus by applying ghee on your hands. Make smooth and round laddus. Garnish with almonds.
- Serve or store it in an airtight container.
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ganja containing nankhatai
material:
- 1 quarter cup all purpose flour (175 grams)
- 2 tbsp fine rava (semolina) 25 grams
- 1 tbsp hemp flour
- cup powdered sugar (80 grams)
- cup ghee (115 grams)
- tsp salt
- tsp cardamom powder
- 2 tbsp chopped pistachios or dry fruits of your choice
- 1 tbsp Hemp Hearts
method:
- Sift flour in a bowl. Keep it aside.
- Whisk the ghee and sugar in a bowl with a spoon or until creamy, light and pale yellow.
- Add refined flour, hemp flour, semolina, salt and cardamom powder to the ghee-sugar mixture.
- Mix everything together using a spatula, then use your hands to bring the dough together. Do not knead the dough.
- If the dough looks dry, add a tablespoon of ghee and work gently until the dough comes together.
- Keep the dough covered in the refrigerator for at least 30 minutes.
- Mixing ghee and flour in the flour of Nankhatai.
- Pinch off a lime-sized portion of the dough. Give it a smooth circular shape by rolling it between your palms. Flatten them slightly.
- Place it on a baking tray covered with parchment paper.
- Repeat with the rest of the cookie dough.
- Space them 1 inch apart because they will spread as they bake.
- Make a criss-cross pattern in the middle with the help of a knife. You can also make a slight indentation in the center instead of in a criss-cross pattern.
- Refrigerate again for another 15 minutes.
- Preheat your oven to 190°C.
- Bake in preheated oven for 15 to 16 minutes. It may take you a little more or less time. Watch after 13 minutes.
- Sprinkle some chopped pistachios and rose petals and hemp hearts.
Double Chocolate Chip Hemp Heart Cookies
material:
- cup liquid coconut oil
- 1/4 cup almond, soy or rice milk
- 2 tsp vanilla extract
- 1 cup coconut or brown sugar
- 1 cup hemp seeds, divided
- 1 cup chocolate chips (semi-sweet or vegetarian)
- 2 cups gluten free or all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- teaspoon kosher salt
method:
- Preheat the oven to 350 degrees.
- Place coconut oil, almond milk, vanilla, coconut sugar, 3/4 cup hemp seeds and 1/2 cup chocolate chips in a blender and puree for 30 seconds or until small crumbs remain but mixture is creamy.
- In a separate large bowl, whisk the flour, baking powder, baking soda and salt.
- Pour the chocolate mixture into the flour mixture and mix until the ingredients are completely combined. Stir in remaining chocolate chips and hemp seeds.
- Using a small ice cream scoop or 2 tablespoon measure, place cookies on silpat or parchment-lined baking sheets. Use the heel of your hand to gently press the cookies down and form them into a circle.
- Bake cookies for 11 minutes for softer cookies and 13-14 minutes for crisper cookies.
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