Savory, spicy and sweet dips are always the star of the party. cheese dip? Yes, please. Jalapeo Hummus? What? And not to mention everyone’s favorite Chipotle Salsa Dip. From get-together to wild parties, dips and chips easily pop into all menus. Plus, undoubtedly, they are one of the easiest and most addictive snacks. Dips are used for drizzling, sauces and dipping as well as to enhance your food dishes. Where people go to the supermarket to enjoy their favorite dips, we suggest you prepare them at home. No, this is not a tedious job. All you have to do is pop in a few ingredients, mix them well, and voila. Don’t believe us? We have proof. Chef Saransh Goila explains in an Instagram post an easy matar recipe that gives a savory spin to regular mayonnaise. Wonder what it could be? Well, he shared the recipe for making curry leaf mayo.
(Also read: Tired of your regular phulka? Give Them a Colorful Twist with Celebrity Chef Saransh Goila’s Recipe,
“This delishas mayo is NOT made from yellow curry powder sold around the world – it’s legit curry leaf powder friends. Try the real stuff at home,” he wrote in the post’s caption.
material:
curry leaves
Mayonnaise – cup
Curd – cup
Fried Garlic – 2 tbsp
Onion Powder – 1 tsp
Black pepper powder – 2 tsp
salt to taste
Lemon
(Also read: Summary Goila shares the process of preparing the perfect hung curd for your dishes,
method:
Step 1: Microwave some curry leaves for 2 to 3 minutes and make them crispy. Now grind them and make powder.
Step 2: Take a bowl and add mayonnaise and curd to it. Add some fried garlic, onion powder, black pepper powder and salt to taste.
Step 3: Now, add some crushed curry leaves and add a dash of lemon.
Step 3: Mix it well, and sprinkle some crushed curry leaves on top before serving.
You are free to increase the quantity of curry leaf powder as per your taste.