Dal Bati Churma is a popular dish in the royal land of Rajasthan and parts of Gujarat, Maharashtra, Madhya Pradesh and Uttar Pradesh. A respected part of every Rajasthani kitchen, this traditional dish is associated with the festivals of Makar Sankranti and Diwali, as well as family occasions such as wedding ceremonies and housewarming parties. It is used in abundance to make this dish royally special. NativeGhee In this. But celebrity chef Saransh Goila has decided to give it a go. Jodha Akbar Sharing the Mod Goila special recipe, he said that it is his song for the 2008 film.
There is a scene in the film where Jodha, played by Aishwarya Rai Bachchan, makes dal baati churma for Akbar, portrayed by Hrithik Roshan. As the name suggests, this dish has three components, each capable enough to stand on its own. However, together they work magic.
Goila said that you have to soak 5 types of pulses first – yellow moong dal; urad dal; Masur lentils; Toor lentil; Chana dal – in water for 30 minutes. Pressure cook all the pulses along with the rest of the ingredients for 4 whistles.
Then it’s time to make the base of the dal with ghee; Cumin; Fennel; Garlic; green chilies, chopped; Onions and tomatoes, finely chopped; chilli powder; coriander powder; turmeric powder; salt to taste; Fresh coriander, finely chopped. Let it cook on low flame for 10 minutes. When the base is ready, add lentils to it and add tempering for tempering.
Watch Summary Goila’s Instagram video below for how to make baati and churma.
Read also: Chef Saransh Goila tells us the secret of cutting onions without crying
The video ends with a cut scene from the movie Jodha. Akbar In which Akbar tastes Rajasthani cuisine and says, “This food is perfect”. The taste of the dish is wonderful when the baati is dipped in lentils by pouring ghee. The celebrity chef said that some people make this dish with green moong and black urad. You can try this also.
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