When it comes to Indian street food, there are many dishes that leave us spoiled for choice. But if there’s something easy to carry and pack, it should be the roll! This is one of those street foods that you can whip up quickly if you press on time. And let’s not forget, making rolls is also a delicious way to use up all those leftovers! Because these instant meals are so adaptable, people from all walks of life have eagerly experimented with them and created their own versions. As a result, you have a wide array of options to choose from, including delicate sushi rolls, veggie rolls, chowmein rolls, and evergreen kathi rolls. So, if you love rolls as much as we do, then here we bring you five delicious non-vegetarian rolls that you must try!
(Also read: How to Make Mutton Spring Rolls; A great recipe for next winter’s party,
Introducing 5 Non-Veg Rolls to Try
This Chicken Kathi Roll is a simple and quick recipe that you can make at home for brunch or evening meal with a cup of tea. Enjoy with cold mint chutney!
This quick and easy egg roll recipe involves whisking eggs with salt, pepper and milk to make a thick and nutritious batter. If you want to make it more delicious, add some hot sauce on top!
3. Mutton Roll
All you have to do in this recipe is to marinate and cook the mutton pieces. Then wrap it with vegetables and spices to eat. Serve this dish with spicy chutney and dip while serving.
4. Fish Roll
A fish roll may sound a little strange, but this recipe is all about indulgence. Here the fish is first marinated and cooked. It is then wrapped in a crunchy paratha with hot sauce to add an extra zing!
5. Shrimp Tempura Roll
To make Prawn Tempura, raw prawns are dipped in tempura batter and deep fried in hot oil. The batter for making tempura is made from all purpose flour, water and corn starch. This dish makes an exotic recipe when you want to try something new and enjoy a different taste!
so what are you waiting for? Make these delicious rolls, and let us know which one you like best!
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