Cooking tips: 5 simple yet scrumptious ways to use up leftover aloo gobi ki sabzi

Aloo Gobi is one of the most commonly made vegetables in Indian households, and that is why it is often found leftover. We’re never surprised to find last night’s stuffed sandwiches for breakfast Potato Cabbage Vegetable, And we don’t mind because we love this delicious dish anyway. Simple to prepare and packed with flavours, from lightly fried cauliflower with just the right amount of crunch, this vegetable is at the heart of every traditional Indian platter. But if you want to enjoy this dish again in different variations at the next meal, then the following recipes are perfect.

Here are 5 easy recipes to use up leftover aloo gobi:

1. Aloo Gobi Paratha – We Recommend

Stuffed parathas work their magic on us in the morning. And what could be better than a flavourful stuffing of our favorite aloo gobi ki sabzi? We suggest adding chopped onions before mashing the vegetable to roll in the paratha. Trust us, this Aloo Gobi Paratha will win your heart.

Read also: Use up your leftovers to make this delicious Chicken Salad Wrap

2. Potato Cabbage Toast

This dish does not need any introduction. It is a staple in almost every Indian household. All you have to do is spread a handful of mashed veggies on a buttered bread slice and toast to make a hearty sandwich. But if you ask us, the best way to make Potato Cabbage Toast Sandwiches are being baked in ghee on a griddle and are being made in desi style!

3. Potato Cabbage Tikki

Astonished? Yes, this subzi can be turned into a delicious crispy tikki that will be the show-stealer at your evening tea time. Mix the remaining potato-cabbage vegetable in mashed boiled potatoes, and break small pieces of bread and mix them to absorb moisture from the vegetable. Add some green chillies, salt and chaat masala and make some delicious tikkis from the mixture in just a few minutes.

Read also: 5 delicious ways to use up your leftover parathas

4. Potato Cabbage Bread Pakora

one more Potato Cabbage Breakfast Which will surprise and impress you at the same time. Simply replace the usual potato stuffing with mashed potato gobi ki sabzi, place it in the middle of a diagonally cut bread slice, dip in the seasoned batter and deep fry it till golden. Bread Pakoda never fails to please us and this version will do the same. Plus, you now have a quick recipe for making bread pakoras to snack on!

5. Aloo Cabbage Roll

We love rolls for the convenience of eating them. Use last night’s aloo gobhi ki sabzi to make rolls for yourself or your children’s tiffin box. Make a large, thin chapati and add a beaten egg on one cooked side. Flip over and cook again from the other side. Once done, spread the roti with green chutney and tomato chutney, and roll it with aloo gobi ki sabzi, chopped onions and green chillies. You’ll love these rolls for a quick brunch or lunch.

Also Read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

These recipes will rekindle your love for aloo gobhi ki sabzi. Try them out and let us know which was your favourite.