Cooking Tips: Easy Tips To Make Restaurant Style Paneer Tikka

Tikkas and kebabs have long been a mainstay of our lavish feasts. There is a wide variety of vegetarian and non-vegetarian tikkas to choose from including fish, mushroom, potato, chicken and mutton. Delicious and delectable paneer tikka is one such popular type of tikka that is loved by many! Paneer chunks coated with a spice mix and grilled to perfection, this tikka dish has a smoky and succulent flavor that will liven up any occasion. however, we may not get the restaurant or dhaba-style taste if we try to make it at home. fret not! We have discovered some simple tips to prepare paneer tikka which is similar to the paneer tikka you get in restaurants. See below to know about them.

Also Read: 11 Best Tikka Recipes

Here are 4 easy tips to make paneer tikka:

1. Marinade

The trick to the perfect tikka lies in its pickle. Once you master the marinade, you’ll be able to whip up the perfect tikka in no time. The most important ingredient in the marinade for paneer tikka, curd, has the power to make or destroy a meal. Watery curd will not stick to paneer, and very sour curd will make sour tikka. As a result, make sure that the curd is thick and pleasantly sour. also, the longer the marination period, the better the paneer tikka will be. Keep it overnight to add the flavor of marination to the paneer, but if you do not have much time then keep it for at least 2 hours. Ideally, use hung curd.

2. oil

Oil is another important ingredient in paneer tikka. To begin with, mustard oil is an excellent choice for tikka and tandoori dishes as it has a strong aroma which enhances the taste. Oil should always be added to marinades and other mixtures. Also, paneer and vegetables should also be brushed before grilling as they tend to dry out due to this process.

3. Spices

The only two spices often needed are salt and red chili powder. These spices give a unique flavor and color to the tikkas, making them more appealing. If you do not have red chili powder, use paprika or any other chili powder instead.

Photo Credit: Unsplash

4. Grill to Perfection

In this article, we will grill paneer tikka in the oven. Make sure to avoid overcooking the tikka at this stage. Usually, the right texture is achieved after 15-20 minutes of baking, so check before putting it in the oven for longer. Overcooking results in hard paneer pieces which do not taste good. If you do not have an oven at home, you can also use a grill pan. Make sure to cook the tikka from all sides.

For the full recipe of Paneer Tikka, Click here.

Try these tips and let us know how they worked for you in the comments below.