Crispy corn is an all-time favourite snack. Whether you’re at a wedding, a dinner party, or any other occasion, it’s usually on the snack menu. It’s quite light and flavourful and is loved for its irresistible crispy texture. However, it’s not easy to achieve this texture at home. To fully savour this snack, it needs to be restaurant-like crispy. After all, no one would want to eat crispy corn that doesn’t live up to its name and is soggy instead. If you too, face this problem, we’ve got you covered. Here, we present to you some foolproof tips that will ensure your crispy corn turns out perfect every single time. Read on!
Also Read: How To Make Crispy Baby Corn Fritters Using An Air Fryer (Easy Recipe Inside)
Photo Credit: Istock
Cooking Tips: Here Are 4 Easy Tips To Make Perfect Crispy Corn At Home:
1. It’s all about the quality of corn
The freshness of the corn is key when making this snack. The fresher they are, the firmer texture they’ll have, and the crispier they’ll turn out. If the corn you use isn’t fresh enough, you’ll end up with a batch of soggy corns. Also, make sure they are of good quality, and remember to wash them well before using them. This way, they will have that perfect irresistible crunch that you desire.
2. Cut them into smaller pieces
This step is optional, but it certainly helps. Sometimes, the corn kernels are bigger in size than usual, making them challenging to work with. They usually take a longer time to cook and can result in uneven cooking. In such a situation, it’s better to cut them into smaller pieces and then use them. They’ll take much less time to cook and ensure even cooking. So, the next time you make this snack, follow this pro tip and see the incredible results for yourself.
3. Coat them with cornflour
Once you have your corns ready, you need to coat them with all-purpose flour (maida). If they are slightly wet, pat them dry first and transfer them to a bowl. To this, add the all-purpose flour along with the game-changer ingredient, cornflour. Cornflour has the ability to absorb moisture and aid in achieving a crispy texture. It’s the secret ingredient that will ensure you get restaurant-like results every single time.
4. Cook on the right flame
The flame on which you cook your corn kernels matters a lot. This snack is deep-fried, but that doesn’t mean you need to cook them on a high flame. By doing so, they can quickly become crispy while staying undercooked inside or may even burn. Cooking them on a low flame isn’t a great idea either as it’ll result in undercooking. For best results, cook on a medium flame and fry them in batches.
Also Read:How Long Can You Store Cornstarch In Your Pantry?
Photo Credit: Istock
5. Drain excess oil
After deep-frying the corns, don’t just serve them straight away. You must drain the excess oil from them first, or they’ll become soggy quickly. Transfer them to a plate lined with tissue paper and let them sit for some time. This step will help drain out excess moisture, ensuring you get to enjoy perfectly crispy corns. It may take a few extra minutes, but we suggest you do not skip this step.
With our easy tips and tricks, you’ll be able to make restaurant-style crispy corn every single time. Do let us know how they worked for you in the comments section below. Happy Cooking!