Dessert Madness Sunday and Hot Chocolate Rum; The New Additions to Kventure’s Menu Are All Things Decadence

Established in the 1920s, Keventers is a milkshake company that offers a range of delightful milkshakes for multiple taste buds, creating a mouth-watering experience with every sip. One of the favorite milkshake spots in the city, Keventers has earned a special place in the hearts of all of us with its cheesy and delicious dishes. From Almond Rose Shake and Chocolate Shake to Caramel Shake, every shake is sinful, indulgent and totally worth it! Adding to the list of many recipes available, this reputed milkshake brand Keventures has announced the launch of some of the delicious items, Sweets Madness Sunday, Rose Falooda, Paan Gulkand, Hot Chocolate Tirasmisu and Hot Chocolate Rum. Newly formulated flavors that are developed by their in-house team and uniquely curated for the Indian taste palette.

We tried all five items and were quite impressed with the Fusion flavors. Although we recommend you try them all but our favorites are Hot Chocolate Rum and Sweets Madness Sunday.

Hot chocolate rum is a hot mixture of rum and hot chocolate, which is sprinkled with raisin-based chocolate and contains nuts. If you are someone who loves strong and rich flavours, then this dish will be a perfect fit for you.

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On the other hand, Mithai Madness Sunday which is a scoop full of Indian flavour. The perfect blend of saffron, cardamom and soan papdi, topped with two chocolate waffle sticks to make things crunchy. These flavors are well suited to the Indian taste palette and by adding these flavors the brand reinstates its commitment to the Indian audience.

Speaking about the addition of new flavors to the menu, Aman Arora, Co-Founder and Chief Marketing Officer, Keventers said, “We are delighted to announce the launch of Sweet Madness and Hot Chocolate Rum for our tastebuds. Our chef blends the finest of rich and delicious flavours. Both these flavors are filled with love and warmth from our audience. We are optimistic that these flavors will be a successful addition to our menu and will be accepted by our audiences.”

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