Dhuliram Pendawala’s 170-year-old recipe of delicious peda captivates the internet

When it comes to peda, the love for these delicious sweets knows no bounds. Be it the soft and creamy texture or the explosion of flavor that mesmerises your taste buds, Peda is a true delight. And when it comes to Dhuliram Pendawala, a sweet shop in Gujarat, the love for peda grows stronger with each passing year. For more than 170 years, people have been flocking to this shop to taste the melt-in-your-mouth goodness of these divine sweets. It’s no wonder clips of the pede going viral on social media have garnered so much attention – it’s hard to resist the temptation of such delectable treats!

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Blogger Amar Sirohi, known as ‘foodie_incarnate’ on Instagram, has shared a clip of peda being prepared in a sweet shop. The caption read, “Aise ban jaata hai duniya ka sabse swast peeda” (This is how the world’s most delicious peda is made). The video shows the intricate process of making pedas, which involves cooking 25 kg of mawa on low heat for at least two hours, adding brown and cardamom powder, and then feeding the mixture into another machine, which shapes it into pedas. gives. After this, a paste of sugar (called Bura) is applied on the tree.

The sweet shop was established in 1864, and its unique method of making pedas has attracted fans for the past 170 years. The video garnered over 8k likes and 32 comments within five hours of being posted.

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If you are planning to visit Gujarat, do not miss out on trying these mouth-watering pedas by Dhuliram Pendawala. Also you can try to make Kesar Peda at home by following our recipe.

About PayalFood in mind and Bollywood in heart, these two often find expression in Payal’s writing. Apart from Akshar, Payal loves to experiment with new and delicious recipes.