Diabetes Diet: How To Make Diabetic Friendly Paneer Besan Cheela For Breakfast

Breakfast is considered the most important meal of the day. It breaks the overnight fasting period and refills our body with essential nutrients needed to function effectively throughout the day. And if you are a diabetic person, starting your day with a nutrient-rich breakfast is even more essential. Not doing so may cause your blood sugar levels to fluctuate and is definitely not recommended. So, if you are looking for diabetic friendly breakfast recipes, we have got you covered. Here we bring you the Paneer Besan Cheela recipe which is ideal for a nutritious breakfast.

Read also: Diabetes Diet: How To Make Diabetes Friendly Beetroot Tikki In Just 30 Minutes

Chila is a popular snack in many Indian households. In this recipe, grated paneer and gram flour (gram flour) are mixed together to make this delicious savory pancake. They are super light and can be made in just under 20 minutes. They taste best when mixed with chutney or pickle. Check out the recipe below:

About Paneer Besan Cheela Recipe: How To Make Paneer Besan Cheela

First of all, take gram flour in a bowl, add salt, pepper, onion, grated paneer, tomato, green chili, carom seeds and coriander leaves. Prepare a mixture by mixing all the ingredients with water in a bowl. Add more water to lighten its consistency.

Now take a pan and pour a small amount of gram flour mixture on it. Fry it till it becomes crispy and golden brown from both the sides. Add grated paneer, onion, black pepper and green coriander over it. Fold it up and serve hot! Paneer Besan Cheela is ready!

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Try this Paneer Besan Cheela at home and let us know how you liked it in the comment section below!