Diwali, one of the biggest Indian festivals, is just around the corner. And like any other festival, traditional Indian sweets are an integral part of the celebration. Whether you are hosting a Diwali party at home or visiting friends or family – the occasion is incomplete without gorging on some delicious sweets. While there are a plethora of sweets to choose from, here we bring you the mouth-watering Mawa Anjeer Roll recipe, which is perfect to eat during the festive season.
Read also: Diwali 2022: 9 Sweet Recipes To Make Your Choti Diwali Sweet
In this recipe, tricolor rolls are made by mixing pistachio and mango flavored mawa paste with fig paste. This mawa fig roll requires minimal ingredients and can be easily prepared at home. Garnish with chopped almonds and golden var. We are sure that your guests will love this dessert as much as we do. Wondering how to make it? Check out the recipe below:
About Mawa Fig Roll Recipe: How to make Mawa Fig Roll
Firstly take milk in a heavy bottom pan. Add sugar and let it boil. Lower the flame so that it does not burn from below. Keep stirring it till it becomes thick like solid milk (mawa). Divide the mawa into two equal parts, put pistachio paste in one and mango pulp in the other.
Read also: Diwali 2022: 5 Instant Snack Recipes That Are Sure To Light Up Your Diwali Menu
After this, boil the figs in a saucepan. Add sugar and cook to make a smooth paste. Make small rolls of figs and make a colored paste of mawa. Make tricolor rolls by mixing the paste of figs and mawa. Garnish with chopped almonds and golden var. Serve cold and enjoy!
For the complete recipe of Mawa Anjeer Roll, Click here.
so what are you waiting for? Try this delicious recipe and let us know in the comments how you liked it.