The most awaited time of the year is here again! Diwali, one of the biggest Indian festivals, is celebrated with great enthusiasm and fervor across the country. This year, it will be celebrated on October 24, 2022. And like any other Indian festival, Diwali is incomplete without mouth-watering sweets. However, as much as we love these festive treats, they are loaded with sugar and can harm our bodies. So, if you are health conscious and want to enjoy these sweets free of guilt, then you are at the right place. Here we bring you a delicious Anjeer ki Barfi recipe which not only tastes good but is also super healthy.
Read also: Diwali 2022: 6 no-sugar dessert recipes for a healthy indulgence
This fig burfi offers many health benefits as it is loaded with essential vitamins, minerals and antioxidants. Figs are ground to form a paste and mixed with cashew powder, condensed milk and cardamom powder. It is then refrigerated until set and topped with poppy seeds. It makes a quick and easy dessert to serve to your guests during the festive season. Wondering how to make it? Check out the recipe below:
Anjeer Barfi Recipe: How to Make Anjeer Barfi
First of all we have to make cashew powder for barfi. For this, soak 1 cup of figs (figs) for at least 2 hours. After soaking, grind it to make a paste and keep it aside. Now fry the poppy seeds in a pan till it becomes light golden, after that fry cashews too. Make a powder out of it.
After this, melt ghee in a non stick pan and add fig paste to it. Add condensed milk and cardamom powder. Mix well. Add cashew powder and mix everything together until it becomes a sticky paste. Now spread it on butter paper and flatten it evenly. Sprinkle poppy seeds over it and roll on butter paper. Refrigerate for 30 minutes before opening and cutting into any size pieces.
For the complete recipe of Anjeer ki Barfi, Click here.
For more barfi recipes, Click here.
Now that you know how to make this delicious barfi, try it at home and let us know how you liked it in the comments below.
Happy Diwali 2022!