Easy Egg Recipes: Make Unique Boiled Spinach Eggs for a Healthy Breakfast

If there is one food that has been universally accepted as breakfast, it is the egg. Most of us make different types of egg recipes every morning to start the day. The best part is that egg is a truly versatile food. Boil it, fry it, scramble it or bake it – there are many options for plated eggs the way you want them. But have you ever tried steaming eggs? We don’t think so, at least not all of you. So here we bring you a very popular boiled spinach egg recipe which is really trending on the internet these days, and we thought why not give it a try.

Apart from being totally delicious, boiled spinach egg is also healthy and highly nutritious. visualize all the nutrients from Superfood Spinach Combination with Eggs Rich in Protein and Vitamin D, On top of that, the dish is steamed, so it’s super healthy in all respects.

As healthy and delicious as it may sound, we think what has really drawn attention to this dish is its looks! yes, bang spinach egg recipe Makes a heavy roti, which is cut into small slices that you can easily pick up and eat. It also makes a great start at meetings. Are you already excited to try it? Here is the recipe.

(Also read: Add More Protein to Your Morning Meal with This Egg Recipe,

Spinach and egg make some interesting breakfast dishes.

Boiled Spinach Egg Recipe How do I make Boiled Spinach Eggs

First of all, wash and blanch about 200 grams of spinach till it gets cooked. It should not take more than 5 minutes. Filter and keep aside to cool down. Break 4-5 eggs in a bowl and beat well. Add salt and pepper powder as per taste. Then add 1 tsp sesame oil and 1 tsp cornflour to it. Also add about 1/4 cup of hot water. Mix and then add spinach and mix everything well.

Now pour the mixture into a glass bowl, cover it firmly with cling wrap and make a few holes in the top with the help of a tooth pick. Now put this bowl in a steamer or place it on a steam plate over boiling water. Let it cook Take it out and cut it into slices.

Serve this egg dish with chutney or chutney of your choice. here are some asian sauce you can try

Simple, isn’t it? Next time you are planning to make eggs for breakfast, choose this recipe without hesitation.

About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading while sipping coffee.