Paneer in any form can please the taste buds of any person. Whether you have it in the form of shahi paneer or as sharp chili paneer, and even on top of pizza – this ingredient never fails to impress us. However, aren’t you bored with the same gravy used in every other paneer recipe? Well, if you are, what about giving a new look and taste to the classic paneer? For the same, here we bring you a delicious recipe of Lehsoon Coriander Paneer. As the name suggests, this dish is infused with the pungent taste of garlic. This pungent taste is complemented well with the taste of coriander, which gives it a refreshing feel! This paneer recipe is a crowd-pleaser and a must-try!
Lehsan Coriander cheese This recipe is amazing in taste and it is easy to make too. You only need a few everyday ingredients to cook it. The best part about this recipe is that it will be ready in a matter of minutes! This dish is perfect for those days when you don’t feel like cooking much. You can eat this dish with both roti or rice. Either way, it will look delicious! Also, don’t forget to chop some onion rings with it when you make it! Check out the full recipe below:
Read also: 9 Delicious Dried Paneer Recipes That You Will Love To Make Again And Again!
Lahsoon Coriander Paneer: The recipe for making Lasun Coriander Paneer is as follows:
First of all take a pan and put some oil in it. Add chopped onions to it. Once it becomes transparent, add garlic paste along with ginger to it. Now add tomato paste. Let it take well. Then, add salt, pepper, red chili powder and coriander powder and mix. Once the oil starts separating, add fresh coriander and mix again. Now add the paneer pieces and let it come to a boil. Once done, serve and enjoy!
For the full recipe for this bliss, click here,
For more such delicious Paneer Recipes, click here,
Try these recipes and tell us how they’re made!