When movies are related to food, it is a delight for many viewers. Food not only makes the characters more relatable but also awakens our foodie side. When Luv Shav Te Chicken Khurana Released in 2012, many of us were intrigued by the “secret recipe” the film talked about. Now, Chef Saransh Goila comes up with his version of the recipe and we look forward to trying it out! The chef has shared a step by step video of chicken curry recipe on Instagram. The video explains about the ingredients and the process of making Chicken Khurana, Ready to try it?
(Also read: How to Reheat Soaked French Fries; Celebrity Chef Saransh Goila shares tips,
Component:
You will need these ingredients to make this Chicken Curry:
1 kg with chicken bone
Ginger Garlic Paste 45g
Lemon juice
Onion 6 pcs
Garlic buds 10 pcs
ginger 2 inches
Green chilies 3 pcs
cinnamon stick 1 pc
bay leaf 2 pcs
black cardamom 2 pcs
Cloves 2-3 pcs
Green cardamom 2-3 pcs
Cumin 1.5 tsp
chopped tomatoes 4 pcs
Turmeric 1/4 tsp
chili powder 2 tsp
Coriander powder 3 tsp
Water
Ghee
mustard oil
Fenugreek seeds
salt to taste
(Also read: Craving Mustard Greens? Take a look at the recipe shared by Summary Goila’s mom,
Process
Marinate the chicken pieces with a dash of ginger-garlic paste, lemon juice and mustard oil. Leave it for 2 hours. Make a fine paste by mixing onion, garlic cloves, ginger and green chilies. Keep it aside. Heat a pan lightly drizzle mustard oil. Add whole spices like cinnamon sticks, bay leaves, black and green cardamom, cloves and cumin. In this pan add onion-garlic paste and fry till golden brown. Cut the tomatoes and put them in the pan, also add chili powder, turmeric, coriander powder. Add little water so that the paste does not stick to the bottom of the pan. Now put the pre-marinated chicken in it and fry it by sealing it. Then, add 500 ml of water and pressure cook on medium heat for 15 minutes.
NS Chicken Khurana The recipe has a unique smoky taste. For this take a piece of coal. Put hot coal in ghee in a separate container and smoke the chicken for 5 minutes. Then, add smoked ghee as well. Sprinkle roasted kasoori methi powder over the chicken curry for a finishing touch.
Here is the recipe video:
Enjoy this chicken recipe and add zing to your weekend.
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