Food you can cook for your brother this Bhai Dooj – Times of India

Whether it is a fight over sweets or sharing chocolates, the bond between a brother and sister is the sweetest, and if you are planning a surprise for your brother this Bhai Dooj, we have some simple tips to make your Bhai Dooj feast. But there are interesting recipes. special. So, don your chef’s hat and prepare some delicious dishes for your brother by following these simple recipes given below.

Badam Kheer

If your brother is a kheer lover, then make this unique kheer recipe with him this Bhai Dooj. Boil 1 liter full cream milk and add 1 cup of condensed milk to get a smooth texture. Meanwhile, dry roast almonds and cashews in ghee and grind them coarsely. When the milk starts reducing, add cardamom powder, saffron strands and 1 teaspoon rose water to give it a different taste. Lastly add ground nuts and serve hot.

Mirchi Vada

If your brother is a fan of pakoras, then try this simple yet spicy pakodas recipe. Take a pan and add mashed potatoes with ghee, chopped onion, cumin powder, red chilli powder, turmeric, amchur and coriander powder, cook the stuffing. Meanwhile, take out the seeds of big chillies, add the stuffing, dip them in the batter of gram flour, dry them and serve with chutney and tea.


Chocolate Barfi


This is for the chocolate loving brother. To make this barfi, boil full cream milk, add condensed milk, cocoa powder (sweet), dry coconut and ground almonds for crunch. Cook the mixture, pour on a greased tray and cut into desired shapes and enjoy.

Mutton Kebab

To make this quick recipe, take a pan and add some ghee to it, add ginger garlic paste, minced mutton, green chilli paste and chopped onions, spices and coriander leaves. Next, preheat a grill, shape the kebabs into desired shape, grill and serve hot with chutney.


besan laddus


Make instant laddus at home. Heat a pan and add ghee, then add gram flour and continue to cook the mixture till the mixture starts leaving ghee, add some cardamom powder, powdered sugar and saffron threads. Then make laddus and serve.

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