Shraddha Kapoor’s love for food knows no bounds. The actress is a self-confessed foodie and maybe that is why we love snooping around her Instagram timeline. Be it Sunday binge or indulging in regional cuisines, Shraddha’s new Instagram entries often give us glimpses into her foodie adventures. And her recent “majja time” was all about satisfying yet another relatable craving. The actress, on the occasion of Dussehra, relished some authentic Gujarati food. How do we know, you ask? Shraddha teased her Instagram family by sharing a picture on her Stories. The picture showed a plate full of jalebi kept next to fafda. We also caught a glimpse of handvo which was served with spicy green chutney. She shared the picture with the text, “Majja time!!!”
Check out the screengrab here:
Shraddha Kapoor’s heart goes out for regional dishes and we have proof. Before gorging on the Gujarati dishes, the actress was seen savouring the South Indian cuisine. Shraddha treated herself to a scrumptious feast on the set of her upcoming project. The actress shared the glimpse on her Instagram Stories with the text “On-set favourite Muthuswamyyy”. In the still, we could spot delicious fluffy idlis placed next to two bowls: one with sambar and the other with a crispy vada. Read the full story here.
A few days back, Shraddha Kapoor declared her stand on the foodie debate of veg biryani is not a biryani. The actress dropped a picture of a yummy-looking rice dish. Going by the picture, the rice grains looked perfectly seasoned with several spices, making the dish appear delicious. The rice dish was kept next to some boondi raita and pickled onion slices on the plate. The text on the image read, “Haan veg vaalo ki bhi biryani hoti hai… Haan [Yes, vegetarians also have their biryani… yes].” Wondering what kind of veg biryani Shraddha relished? Her hashtag revealed that she enjoyed the delectable kathal (jackfruit) biryani. Further emphasising her point, Shraddha added a hashtag, “Not Pulao”.
In case you don’t know, Shraddha often celebrates Indian festivals by gorging on home-cooked meals.