A traditional cooking staple in India, ghee is one of the most loved things in households. Not only does it add a unique taste to the dish, but this clarified butter also has significant cultural significance. Ghee is used for cooking, frying, and even religious ceremonies. Moreover, ghee is that one thing that has been passed down to generations, from grandparents to parents to kids. This clarified butter also enhances the taste and flavours of various sweets. If you’re looking for an interesting recipe to make with ghee for your kids, then look no further. Try this easy-to-make ghee cake which is versatile and can be baked in under an hour.
Also Read: Try These 5 Ghee Roast Recipes For Spicy Weekend Indulgence
Ghee has several health benefits.
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What Are Some Health Benefits Of Ghee?
Ghee or clarified butter offers some amazing health benefits. As per Pharm Easy, ghee is rich in healthy fats which makes it add good cholesterol to your body. It also contains vitamins A and E, which are needed for supporting liver health, balanced hormones, and fertility. Having a spoonful of ghee can help your digestive system function efficiently and reduce the chances of developing ulcers. In India, it is also believed that including ghee in your diet can help with joint pain.
Can We Use Ghee Instead Of Butter While Baking Cakes?
Yes! You can definitely use ghee instead of butter while baking cakes. The only difference that you can spot between the two is the outcome of the cake. The desserts made with ghee have a crispier exterior as compared to those prepared with butter. This is because ghee is made by removing milk solids and the majority of water from butterfat.
Ingredients:
1 ½ cups all-purpose flour
3 eggs
1 cup ghee (clarified butter)
Sugar (as per taste levels)
1 cup milk
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
You can adjust the sweetness level of the ghee cake.
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How To Make Ghee Cake At Home: Recipe To Make Ghee Cake
Preheat the oven to 180°C. Then grease two 8-inch cake pans. In a bowl, take ghee, vanilla extract, and sugar and beat them together until they are light and fluffy. Then add eggs, one at a time, and keep beating the batter after each addition.
In a separate bowl, mix all-purpose flour, baking powder, baking soda, and salt. Now add this to the ghee mixture, along with milk. Mix all the ingredients well so that they are well combined and become a thick batter.
Now pour this batter into the greased cake pans and smooth its top with a spatula. Bake the ghee cake for about 30-35 minutes. Make sure to check it in intervals by inserting a toothpick into the centre. If it comes out clean, it’s done.
Allow the cake to cool off for 10-15 minutes. Then gently transfer it to a wire rack. Once cooled, scrape off the top and bottom of the cake loaf to get a smooth texture. Sprinkle some powdered sugar, and voila, your Ghee cake is ready to serve!
Also Read: Think Ghee Is Bad? Think Again! 5 Myths About Ghee You Should Stop Believing Now
Bonus Tip:
If you are baking this cake for kids, top it off with frosting or healthy, homemade chocolate ganache. You can also top your ghee cake with fruit toppings like berries, bananas, or kiwis, to complement the sweet taste of the ghee cake. What’s more, you can also make muffins or cupcakes instead of a cake loaf and make a fun activity of decorating it with your kids!