Punjab, also known as the ‘Land of Five Rivers’, is certainly one of the most beautiful states in India and for all the right reasons. From beautiful lush green landscape to rich heritage, culture and delicious Punjabi food, one can get anything and everything here. talking about punjabi cuisineThis dish has taken the world by storm. Rich, creamy, buttery and extremely delicious, this dish has fans all over the world. Imagine, you are roaming the green alleys of Punjab exploring the little eateries and dhabas, wouldn’t this be a dream come true for all the foodies out there? Well, if you ask us, we are fond of Punjabi cuisine and can taste the delicacies anytime without any complaints.
However, it is not possible for us to visit Punjab every time we want to enjoy them. So, here we bring you a list of 7 popular Punjabi Street-style dishes that you can cook from the comfort of your own home. Could there be anything better than this? We think nothing! So let’s start without delaying about the recipes.
Here is a list of 7 street food recipes of Punjab. to keep track;
Amritsari Kulcha: (Our Recommendation)
A trip to Amritsar is incomplete without enjoying the delicious Amritsari Kulcha. Crunchy on the outside, buttery inside and full of butter, this recipe is a magical treat on the taste buds. Chole and onion chutney with kulcha make for a treat that you will never forget. Find the recipe here.
Chole bhature
North Indians and Chole Bhature share a food bond that is unbreakable. At the end of each week, most of us like to enjoy this combination, putting all ‘healthy’ ideas aside. Find the recipe here.
Paneer Tikka
A vegetarian’s delight! A much-loved appetizer among all age groups, Paneer Tikka is marinated paneer cubes, sliced and grilled on a tandoor to give a range of flavors that are mouthwatering to say the least. I am going to bring water. Find the recipe here.
Lassi
Punjabi and lassi go hand in hand. A classic Punjabi lassi is thick, easy to taste and leaves a soothing after taste every time. It’s easy, hassle free and requires just a few basic ingredients to make. Find the recipe here.
Dahi Bhalla
Crispy dal vada dipped in a delicious curd mixture and drizzled with sour-sweet chutney – Dahi Bhalla makes bhog. Click here for the recipe.
Chaat Aloo Tikki
Aloo Tikki is one of our most favorite potato dishes. The crunchy potato treat is a sensation on the streets of North India. Crunchy on the outside and soft on the inside, this is an ever popular Punjabi style dish, which is served hot in a mixture of tangy coriander and tamarind chutney. Find the recipe here.
Amritsari Machi
Chicken and mutton are more popular in Punjab but this fish recipe is no less. It is amazing in taste and if it is made in Amritsari style then it is spicy and flavorful too. Find the full recipe here.
Now that you know all the recipes, try them at home and tell us how they’re made! Happy Cooking!