The variety of Indian breads is something that Indian cuisine is proud of. From simple rotis to crispy puris and stuffed kulchas, there is something about Indian bread that makes us feel like eating it with everything. And if it’s for breakfast, then we all know that a delicious, crispy paratha is sure to relax! Whether you enjoy traditional Aloo Paratha, Gobi Paratha or Mix Paratha- we can add almost anything as a filling and have a great breakfast ready in no time. The best part about paratha is that it makes us feel full for most part of the day. And when you pair it with a spoonful of butter on top and tea on the side, prepare yourself for indulgence! However, if you want to give a nutritious and healthy twist to your parathas, then here we bring you a beetroot paratha recipe that you must try!
Since winter has arrived, it’s best to run out of season’s fresh produce. Plus, beetroot is loaded with benefits that help our health in many ways. It can help with weight loss, purify the blood, improve heart health, is high in antioxidants, and is also rich in minerals. So, with these myriad benefits, beetroot paratha should definitely be a part of your diet. Find the recipe below:
Know here how to make Beetroot Paratha. Beetroot Paratha Recipe
First, put wheat flour, salt, ghee in a bowl and knead the dough with warm water. Let it rest for 15 minutes. Till then prepare the filling. After this cut the beetroot in a bowl. Add salt, pepper and red chili to it. Mix all these well. Now make a ball of dough and roll it, fill the amount of beetroot filling in the middle and close the dough. Now roll it again and bake it on the pan. Once brown and crisp, serve it and enjoy!
Click here for the complete Beetroot Paratha recipe.
Make this delicious and healthy paratha, and let us know how you liked it!
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