If you’re planning on throwing away the leftover loaves from last night’s dinner, stop! You are doing wrong. Here we bring you an easy and quick recipe in which you can use your leftover chapatis. filling breakfast, and that too without an investment of back-breaking efforts and time. In the morning, most of us are pressed for time. Running the housework, packing tiffin, cleaning the house, there are many other tasks. So, due to morning chaos, we often skip our breakfast. This leftover chapati poha recipe is perfect to make when you are short of time.
Read also: 5 Poha Recipes You Can Make in 5 Minutes
To prepare it, all you need is some chapati, sabzi, masala and that’s it. Everything is the same, just the poha is replaced with chapati. so what are you waiting for? Let’s get straight to the recipe.
Leftover Chapati Poha: How To Make Leftover Chapati Poha
- To start with the recipe, grind the rotis in a grinder to a coarse powder. You can also make small pieces of bread. It is completely up to you.
- Heat oil in a pan; Add mustard seeds, curry leaves, chopped green chillies and ginger. Fry for a minute.
- Once done, add the chopped potatoes and cook for another 2-3 minutes. Add salt as per taste and mix well. Then add chopped onion and cook till the onion becomes transparent. Add the roasted peanuts and mix again.
- Next, add garam masala, red chili powder, salt, turmeric powder and mix. Then add the bread mixture. Mix and cover again. Sprinkle some coriander leaves on top.
Give this recipe a try and let us know your experience in the comments below. For more leftover bread recipes, Click here.