When it comes to South Indian food, there is an endless variety that we can try. Whether you crave something sweet, spicy, or a mix of both, there is a lot to offer for rich South Indian flavours. And one such thing that you need to try in this dish is the nunchinde dumplings! If you’re hearing about this dish for the first time, trust us, these dumplings are all things delicious and healthy. This common snack in South India is made with two types of lentils and mixed with spices, and then boiled to perfection.
Unlike our usual breakfast recipes, which can include parathas, poha, bread or other things, these steamed dal pakodas are a great option if you want something light and non-oily for breakfast. They are not only low in carbs but also high in protein which make them a healthy recipe for people of all ages. Mix these with spicy tomato chutney for maximum indulgence. Read the recipe below.
Here is the recipe of Nuchinande Dumplings.
Dumplings Recipe
First of all, soak toor dal and chana dal for some time and mix some water in it. Make sure a coarse texture has been formed. Transfer this mixture in a large bowl and add coconut, curry leaves, coriander, ginger, cumin, asafoetida, chilli and salt to taste. Mix them together. Now give these pakodas a cylindrical shape and put them in a steamer-steam for about 20 minutes and then serve with spicy tomato chutney.
For the complete recipe of Nanchinande Dumplings, Click here.
Make this recipe and let us know how you liked it.
.