Kerala is one of the most popular tourist destinations in India. From mesmerizing beaches and diverse wildlife to picturesque landscapes, delicious food and much more, the state has everything – you just name it and it has it! Talking about the food offerings, this state is known worldwide for its delicious food. From Various Curries to Chettinad Recipes, Biryani and more, Kerala Definitely a heaven for all the foodies. However, most people think that this dish mainly includes non-vegetarian dishes. Well that’s not true at all. A myriad of vegetarian dishes can be enjoyed in Kerala cuisine. For example, Vegetable Stew, Mushroom Pepper Fry, Parippu Curry and more. Adding to this list, here we bring you another recipe which can be a magical treat for all the vegetarian food lovers. It is called Kerala Style Roast.
Read also: These 7 Kerala-Style Lunch Dishes Bring You the Authentic Taste of God’s Own Land
As the name suggests, this recipe is made with soya chunks (of course) laden with aromatic and pungent spices and then roasted to perfection. This recipe is delicious as well as rich in protein. Be it a gathering of guests or just when you want to eat something delicious with your evening cuppa, this recipe is perfect for everyone. So let’s learn how to make it without much delay.
Kerala-Style Soya Roast: How to Make Kerala-Style Soya Roast
First of all soak soya chunks in hot water with salt. Cover and keep aside for some time. When the soya chunks become soft and pulpy, drain off the excess water.
Once done, marinate these pieces. Take a bowl for marination, add turmeric powder, red chili powder, salt, coriander powder, lemon juice and coconut oil to it. Coat all the soya chunks well.
Heat coconut oil in a pan and add fennel, coconut pieces, curry leaves and more. For the full recipe, click here.
Now that you know how to make it at home, do try this recipe and let us know how you all liked this Kerala style dish in the comment section below. Stay tuned for more such recipes!