Spring has arrived and so is the time to celebrate the most colorful festival of the year – Holi. Holi is around the corner and gulal, water guns and delicious gujiyas and salt have made their way into the local markets. While the children are busy setting different colors to play Holi, the elders of the house have started preparations for the Holi party. And let us tell you, Holi party seems incomplete without food. Thandai, Gujiya, Kachori, Namak Pare, Dahi Bhalla and much more – Holi feast is an elaborate affair with innumerable delicious delicacies to be enjoyed. Another such Holi special dish is Kanji. Also called ‘Rai Ka Pani’, Kanji is a fermented drink that adds a tang to your palate.
Besides being extremely tasty, Kanji Also known to have a rich nutrient-profile. A hearty combination of healing herbs and spices make this drink ideal Digestive System, He is not everything. The fermentation process also makes kanji a great probiotic, aiding metabolism, immune system and overall health.
As the country prepares to mark Holi On March 18, 2022, we bring you some of our favorite kanji recipes that can be a great addition to your Holi feast. read on.
Read also: Holi 2022: When is Holi 2022? Date, Time and 5 Classic Recipes to Celebrate the Festival of Colors
Holi 2022 Special: Here are 5 Kanji Recipes that you can try:
Kanji Vada:
A classic street food, Kanji Vada makes a traditional Holi drink in many households, especially in Rajasthan and Gujarat. Here, crispy urad dal vada is soaked in fermented rai water, which gives the drink a unique taste and texture. You can also avoid vadas and enjoy kanji as a soft drink. Click here For the classic Kanji Vada recipe.
Carrot Kanji:
We love this tangy, tangy and salty drink paired with crunchy cubes of carrots. What makes this drink even more special is that it contains just three ingredients – carrots (preferably dark), mustard and salt. That’s it. All you have to do is boil carrots in water, add mustard seeds and salt and soak them in the sun for 3-4 days. And your carrot kanji is ready to drink. Click here For carrot kanji recipe.
Berry Kanji:
We have also found a unique kanji recipe for you. Here, we are making the drink with tart berries, instead of using traditional carrots. We’re using a pool of frozen berries and spices—everything blended and fermented together—to make this amazing Berry Kanji for you. Click here For the Berry Kanji recipe.
Yogurt Kanji:
A traditional Oriya recipe, Dahi Kanji is traditionally prepared with rice water, curd, vegetables and some spices. You have to first boil the vegetables in rice water and then add spiced curd to it. Lastly add mustard seeds and curry leaves and enjoy. Click here For the curd kanji recipe.
Beet-Carrot Kanji:
It is basically carrot kanji with beetroot. Crunchy beetroot and carrot, fermented with mustard powder, salt and red chili powder, is a perfect drink to tingle your taste buds. Click here For the Beet-Carrot Kanji recipe.
Try these NDTV Food Recommended Kanji Recipes and let us know which one you liked the most. And also, share with us your favorite Holi Drink Recipes and get featured.
Happy Holi 2022, everyone!