Last Update: March 06, 2023, 05:45 IST
Always remember to drink responsibly and in moderation, and pair whiskey with food you enjoy
From the sweetness of bourbon to the smokiness of whiskey, each pairing will create a new and exciting taste experience for you and your guests.
As the festival of Holi approaches, we have an exciting new way for you to celebrate this festive occasion – by pairing American whiskey with Indian cuisine.
Known for its delicious food, lively music and celebration of good over evil, why not add a unique twist to your celebration by exploring the delicious and varied flavors of American whiskey and Indian food pairings?
Pankaj Arora, Brand Advocacy Manager, Brown-Forman has curated a list of American whiskeys that perfectly complement the spicy and aromatic flavors of Indian cuisine. From the sweetness of bourbon to the smokiness of Tennessee whiskey, each pairing will create a new and exciting tasting experience for you and your guests.
Some suggested pairings include:
a unique and delicious pairing
Jack Daniel’s Tennessee Apple with Dahi Bhalla and Aloo Tikki is a unique and delicious pairing that combines the delicious flavor of Indian street food with the sweetness of Tennessee Apple Whiskey. The sweetness and crisp apple flavor of the whiskey complements the tangy and creaminess of the dahi bhalla, while the caramel and vanilla notes of the whiskey balance the spiciness of the aloo ki tikki. The combination of the two creates a unique and refreshing taste experience that is perfect for Holi. To enjoy this pairing, simply pour a glass of Tennessee Apple Whiskey and have a bite of Dahi Bhalla or Aloo Tikki, letting the flavors meld together on your palate. You can also serve whiskey over ice with a slice of apple as a garnish to enhance the fruity notes of the whiskey.
a delicious and savory combination
Amritsari Fish Tikka with Jack Daniel’s Old No. 7 Tennessee Whiskey is a delicious and savory combination that brings together the rich and spicy flavors of Indian cuisine with the smoky and smooth flavor of Tennessee Whiskey. When paired with a glass of whiskey, the smoky tones of whiskey complement the spicy and bold flavors of fish perfectly. To enjoy this pairing this Holi, have a bite of Amritsari Fish Tikka and enjoy the spicy and tangy taste, followed by a sip of whisky, which will bring out the smoky and sweet flavor of the whisky. This pairing is perfect for a Holi party, and it will surely impress your guests with its unique and delicious combination.
a perfect mix
Lucknow Galouti Kebabs with Woodford Reserve Pairing is a perfect amalgamation of the rich and aromatic flavors of Lucknow’s world famous Galouti Kebabs and the smooth and rich flavors of Bourbon. Galouti kebabs are made from minced meat that is marinated with a mixture of aromatic spices and herbs and then cooked on a grill until soft and juicy. When paired with bourbon, the caramel and toffee notes of bourbon complement the rich and spicy flavor of galouti kebabs. To enjoy this pairing, savor the Lucknowi Galouti Kebab and savor its rich and bold flavors, followed by a sip of bourbon, which will bring out the sweet and refreshing flavors of the whiskey.
These Jodis will not only add an element of surprise to your Holi celebrations, but they will also be conversation starters among friends and family. Always remember to drink responsibly and in moderation, and pair whiskey with food you enjoy.
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