Sambar plate with hot idli and coconut chutney can never be spoiled. Well, we are not the only ones who think along these lines. Popular actress Karishma Tanna is with us. Her “favourite” food is the feather-light and soft idli. The actress ate idli sambar with green chutney on Sunday. Best part of a meal? It was homemade and the cook was none other than his mother. Karisma has shared a video on her Instagram stories, in which we can see a small glimpse of their lunch. “Mom, what is there to eat,” Karishma asks her mother, who lovingly replies “Idli sambar, your favorite and chutney too.” Taking a look at the food, Karishma says, “Well, I like it.” And then his mom says, “Yeah, I love it too!”
Take a look at the story shared by Karishma Tanna:
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South Indian cuisine has always been our favorite option for breakfast. But did you know that this South Indian dish is quite versatile? It can be combined with a variety of ingredients to make something absolutely delicious. Let us have a look at some delectable idli recipes.
Soft and delicious rice idlis are quite common. They can be made very easily at home. Enjoy it with any type of chutney and sambhar.
2. Stuffed Idli
You can also fill your idlis by filling them. In this recipe that comes straight from Udupi, idlis are stuffed with lentils, dry fruits and vegetables.
Skip the classic idli recipe and try something different. Give a healthy and nutritious spin to your idlis with this super delicious beetroot idli.
Idli made from semolina (rava) is an all time favourite. You don’t want to miss it. Save the recipe immediately.
5. goli idli
This steamed rice ball idli is eaten with delicious tomato chutney. Aren’t these super cute?
Which is your favorite idli recipe?