Crunchy on the outside, moist and delicious on the inside, fried chicken is one of the most loved chicken dishes out there. Be it any part of the world, not just in India, fried chicken is sure to be on the culinary list. Apart from being excellent in taste, making fried chicken is also very easy. All you have to do is to marinate the chicken and then coat the chicken pieces in breadcrumbs and deep fry till they become crisp and golden. Yes, that’s all you have to do! With the emerging experiments in the culinary arts world, various chefs and home cooks have started experimenting with classic recipes. No matter how you make fried chicken – it yields delicious results every time.
In this article, we bring you a fried chicken recipe in which chicken pieces are marinated in buttermilk which gives it a very spicy and refreshing taste. Wondering how to make it? Take a look below.
Also read: 11 Best Chicken Snacks Recipes To Try At Home Chicken Snacks Recipe
About Buttermilk Fried Chicken Recipe: How to Make Buttermilk Fried Chicken
firstly, take a large mixing bowl, add butter milk, chopped onion, paprika powder, salt to taste and mix well.
Once done, add the chicken pieces, cover and marinate for at least 4-5 hours. This recipe needs a fair amount of time for marination.
After the chicken is marinated, sieve the butter milk. Now, take a plastic bag, put all purpose flour, garlic powder, black pepper powder and salt in it. Put the marinated pieces inside the bag and shake well.
Take a separate bowl full of beaten eggs and another bowl filled with breadcrumbs. Remove a piece of chicken from the bag, dip it into the beaten egg mixture, and then coat it with breadcrumbs.
Repeat the same with the remaining chicken pieces. Deep fry all the pieces! Your Buttermilk Fried Chicken is ready to taste!
If you like crispy chicken, click here For some delicious fried chicken recipes.
Give it a try and let us know how you liked it in the comments below.