Whenever we go out for lunch or dinner, we are often confused about what to eat. To get rid of the confusion, most of us eat plateful classic noodles. Noodles are one of those dishes that instantly satisfy our desire for something spicy and hot. Pair it with any Indo-Chinese curry or eat it as it is – the noodles are divine in every form. In fact, some people even use noodles as stuffing for dosas, pakodas, etc. If you love noodles as much as we do, then here we bring you a recipe that will surely impress your taste buds. It is called Chili Cheese Noodles.
This dish is loaded with many vegetables, cheese and delicious sauces and condiments, and is likely to become a family favorite. The best part is that it takes just 15 to 20 minutes to prepare. Could there be anything better than this? We feel nothing! So let’s start with the recipe. Take a look below.
Also read: 7 Best Indian Street-Style Noodles Recipes You Must Try
Chili Cheese Noodles: How To Make Chili Cheese Noodles
First boil the noodles (any noodles). Then, wash, peel and chop all the vegetables like capsicum, green onions, onions, carrots and cabbage.
Heat oil in a pan, add ginger garlic paste along with all the vegetables. Fry them together for 2-3 minutes. Then add tomato sauce, soy sauce, vinegar and chili oil. Mix everything well.
Reduce the heat, add the boiled noodles and mix well with the mixture. Add grated paneer on top and cover for a minute or two. Voila, your chili cheese noodles are ready to taste.
For more such quick and easy noodles recipes, Click here for some of our best recipes.
Try this recipe at home and let us know in the comments below how it went. Happy Snacking!