A plate of juicy chicken dish can make any non-vegetarian swoon. Is not it? In fact, it would not be an exaggeration to say that chicken is the most popular meat among non-vegetarians across the world. Since the taste of chicken is mild in origin, it is essential to add the right mix of spices and marinate it. A simple process of marination with the right spices can upgrade any chicken dish! So if you also want to enjoy the unique taste of chicken, then here we bring you the recipe of the delicious Hariyali Murgh, also known as Hariyali Chicken!
(Also read: Slurp Alert! This Spicy Chicken Recipe Is Every Spice-Lover’s Dream-Come-Come (Recipe Video)
This Hariyali Chicken Tikka is made with a pool of spices. Chicken pieces are first marinated in a paste of leafy vegetables to add an extra kick to the flavor! This dish is best paired with spicy green chutney, roomali roti and pickled onions. So, without waiting, let’s have a look at the mouth-watering Hariyali Murgh recipe.
Here is the recipe of Hariyali Murgh. Hariyali Murgh Recipe
To prepare this dish, first grind green coriander, mint, green chili and gram together. After this, chop the chicken and add onion, garlic, ginger and ground paste to the curd. Add salt, coriander powder, black pepper and garam masala. Leave to marinate for 3-4 hours. Heat oil in a broad pan and add the chicken mixture- fry on high heat. Lower the heat and cook until the chicken is soft and the fat separates. If the chicken is cooked before the fat separates, then lift the pieces and keep them aside and cook the rest of the mixture till the fat separates.
(Also read: Indian Cooking Tips: Make Punjabi Bhatti Ka Murg (Chicken) at home; watch recipe video)
For the complete recipe of Hariyali Chicken, Click here.
Make this delicious chicken recipe, and let us know in the comments below how you liked it.
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