Whether it’s pasta, pizza, or even a simple sandwich, just drizzle some cheese on it and you’ve got yourself an instant upgrade. Cheese makes everything better and there is no doubt about it. The luscious texture and delicious taste of paneer has us hooked to a point of no return! Most of the paneer lovers do not mind eating paneer in any form and at any time. They’ll happily chop up layers of store-bought cheese in minutes. However, everything we find in the market contains preservatives which can harm your health in the long run. So, to avoid all those artificial preservatives, you can make an equally delicious and delicious block of paneer at home.
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Don’t believe us? Well, celebrity chef Pankaj Bhadauria shares a foolproof way to make homemade paneer that is just as stretchy and oozy as the one you get from the market. It is not that; This recipe is one of the easiest and is made with basic ingredients that are commonly found in our pantry. Interested in enjoying the goodness of homemade paneer? Here is the recipe you can follow:
How to make Ghar Ka Paneer l Homemade Paneer
The process of making stretchy and melty cheese at home starts with boiling milk and setting curd. Like in the process of making cheese, we have to let the water out. Next, emulsify the paneer by blending it in a blender for a stretchy and soft texture. Add buttermilk, milk, and water mixture, baking soda, and citric acid (citric acid can be easily found in grocery stores). Once the emulsification is done, cook it using the double broiler method and you will see how the paneer slowly melts and takes shape into a stretchy mass. Once done, store in an air-tight container and freeze. Use this homemade paneer in salads, sandwiches and other dishes of your choice. Check out other details on making Homemade Paneer here:
(Also read: Who’s waiting? Man makes fried cheese for breakfast; Internet unhappy with video, here’s why,
There you have it, thus you can prepare 100% homemade and vegetarian oozing cheese right in your kitchen. will you try it? Let us know in the comments below.
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