How To Make Instant Kasuri Methi – Easy Microwave Tips

Winter brings with it a unique variety of vegetables that can only be enjoyed in this cold season! From cauliflower to radishes, mustard greens, spinach and carrots, these vibrant winter vegetables add flavor and a health boost to our winter diets. Fenugreek, a leafy green vegetable, is another such tasty and healthy food. This vegetable is also known as Fenugreek seeds – Has a powerful flavor that gives a delicious lift to ordinary dishes. However, this leafy vegetable is available only during winters. What if we told you that this vegetable can be enjoyed throughout the year? Yes actually! We are going to give you some simple instructions on how to quickly prepare dried fenugreek leaves (kasuri methi) at home.

During our research, we found a few ways to use the microwave to dry fresh fenugreek leaves. You can also dry fenugreek leaves in the sun. However, this takes a long time. Hence, we bring you an easy way to do the same in a microwave oven. see below.

Here are some tips for making instant kasoori methi:

Step 1: Remove the leaves from the stalks and wash them thoroughly. Keep them in a sieve to dry.

Step 2: Put the leaves in a microwave-safe bowl after the water has dried. Place the tray in the microwave, set it at maximum temperature, and roast it for 3-4 minutes.

Step 3: After this remove the tray. The leaves have dried up to some extent. Turn the leaves over and microwave for 2 minutes. Take out the tray after 2 minutes. Now let the leaves cool completely after they have dried completely.

Step 4: When the leaves cool down, make a powder by rubbing them between your hands. Kasuri fenugreek powder prepared in microwave is ready. Use an airtight container to store the powder and use it as and when required.

If you like the pungent taste of fenugreek, then we have got some delicious recipes for you. click here.

so what are you waiting for? Try these tips and let us know how they worked for you in the comments below. Stay tuned for more such kitchen and cooking hacks!