You just had a nutritious meal, but as soon as the clock strikes 4, you feel hungry again; Does this happen to you often? fret not! You’re not alone. It’s time we crave something delicious, quick and easy. And when we say ‘quick’ to something, instant noodles are one of the most common dishes that come to mind. A cozy and hot bowl of noodles fixes everything. It’s satiating, delicious and everything in between. To prepare it, all you have to do is boil the noodles, add vegetables, spices and you are good to go. Could there be anything easier than this? We don’t feel anything! If you too are a diehard fan of instant noodles Just like us, here we bring you the ‘spicy’ recipe shared by Chef Sanjeev Kapoor. And, it looks like a perfect treat to enjoy during the monsoon season.
Read also: Have leftover rice? Celeb Chef Sanjeev Kapoor shares how to make Gujarati Muthia
The recipe includes very simple steps and is easy to make. Made with noodles (of course), vegetables and a packet of seasonings, this recipe is sure to touch your heart. Wondering how to go about it? Take a look at the video below.
Instant Masala Noodles Recipe: How to make Instant Masala Noodles Recipe
First of all take a pan, add water to it and let it boil for a minute or two. Once done, add all the chopped vegetables (carrot, capsicum, onion, tomato, green onion, cabbage and green chilli).
Then add salt to taste and 1 tsp red chili powder, garam masala and instant noodles seasoning. Shake it well.
Break the noodles into the mixture and cover till cooked. Once cooked, add a tsp of butter on top and enjoy!
Try this easy-smooth recipe at home and let us know how it went in the comment section below. Stay tuned for more recipe articles like this one!