Often referred to as the cultural capital of India, Rajasthan Rajasthan Famous for its enchanting landscapes, exquisite historical monuments and wonderful regional cuisine. The food of this royal kingdom laden with aromatic spices and desi ghee adds an influx of flavors to your plate. From the ever popular Dal Bati Churma to the quintessential meaty dishes like red aunt, Safe Mass and much more, you’ll find tons of recipes that will leave us spoiled for choices. And the best part is that each dish has its own charm in this dish, which makes them matchless. In fact, there is no way I can eat these dishes. add to the list of abundance soulful Recipes, here we bring you an amazing entrée in the list. This is called the Sula of the month.
This special Mutton Seekh Kebab recipe from Rajasthan can be a perfect choice to start the main course meal. moreover, this kebab recipe is rich, succulent meatballs coated with a spicy mingle of flavours, fiery red in color and oozing in ghee flavour, this dish is an instant mood-booster. We hear you, already slapping! So let’s start the recipe without delay.
Read also: 11 Fabulous Rajasthani Recipes | Popular Rajasthani Dishes
Easy Mutton Kebab Recipe: How to make Mas Ka Sula
If you are a mutton lover, trust us, this yummy kebab recipe is going to make you swoon! To begin with the recipe, marinate the mutton kebabs with a paste of ginger and garlic. Keep it aside.
Once done, add all the ingredients like galavati masala, chana powder, cinnamon powder and more. Mix everything well. The last step is to skewer it in the tandoor till it becomes soft and succulent.
For the complete recipe of Maas Ka Sula, Click here.
So, now is the time to try it at home to treat your family and friends and let us know their reactions in the comment section below. Happy Cooking!
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