When it comes to colors and flavours, nothing really compares to Indian snacks. Not only are most desi snacks – such as the mouth-watering varieties of chaat – delicious in taste, but they can also be easily made at home with local ingredients, in no time. One such perfect example is Peanut Masala Chaat, it is a great source of protein and also packs a punch when it comes to taste. If you are wondering how to make a bowl of delicious peanut masala chaat, popular food blogger and YouTuber Parul has shared a recipe video for preparing masala papad along with chaat. The video has been shared on his YouTube channel ‘Cook With Parul’, so without further delay let’s take a look at the recipe.
Read also: 5 Healthy Chaat Recipes in under 15 Minutes; You won’t mind repeating these
How to make Protein Rich Peanut Masala Chaat:
material:
To make the dish, we need peanuts, onion, cucumber, tomato, green chili, fresh coriander, chaat masala, Kashmiri red chili powder, black salt, salt and lemon juice,
method:
- Roast the raw peanuts lightly. You can also deep fry or dry roast peanuts.
- Now when the color of the peanuts turns golden, put it on the tissue paper and keep it to cool down.
- Meanwhile, take chopped onion, tomato and cucumber in a bowl. You can add green chilies and chopped coriander as per your taste.
- Add chaat masala and Kashmiri red chili powder to the mixture. After this add black salt, salt and lemon juice to it.
- mix all the ingredients. To complete the chaat, add peanuts at the end and serve immediately.
Method to make Masala Papad:
material:
To make this dish, we need onion, tomato, green chili, green coriander, chaat masala. Salt, lemon juice, papad, red chili powder, paneer, namkeen sev,
method:
- Take chopped onion, tomato, green chili, fresh chopped coriander in a bowl. Add chaat masala, salt and lemon juice. mix everything well
- You can use any size papad to make masala papad. Roast the papad on the pan so that the papad is flat, otherwise you can deep fry it.
- Take papad and grease both the sides with oil. Papad is now ready. Sprinkle some chaat masala and red chili powder on the papad.
- After this, pour the prepared mixture of onion, tomato, green chili and coriander over the papad.
- You can also pour grated paneer over the papad and garnish with sev or finely chopped coriander leaves.
Check out the detailed recipe of Peanut Masala Chaat and Masala Papad Recipe below:
Read also: Chaat Papdi, Dahi Bhalla & Much More: 5 Classic Chaat Recipes You Must Try
so what are you waiting for? Make these delicious Desi Chaats and enjoy your weekend in the most enjoyable way!