Without any question, Gujarati cuisine tops our charts when it comes to snacks. From crunchy fafdas and khakhras to soft dhoklas and yummy dabeli, we can all cringe at the mere mention of these popular snacks. Gujarati cuisine is an exquisite fusion of sweet and salty flavors that leave a lasting impression on our taste buds as well as our mind. If you love Gujarati food and want to eat something unique and very tasty, then you are at right place. Today we bring you a delicious Dhokla recipe with a twist. We are sure you must have tried Dhokla many times, but this version is a game changer. It is called Matar Dhokla.
Read also: Idli Dhokla, Dhokla Sandwich and more: 5 Unique Dhokla Recipes for Tea Time
This snack is perfect for every situation, be it an unplanned gathering or just when you want to do something different with your evening tea. The best part is that it requires only a few readily available ingredients and is quite easy to prepare. so what are you waiting for? Read below to know the detailed recipe.
About Matar Dhokla Recipe: How To Make Matar Dhokla
First of all pressure cook 2 cups green peas. Once done, filter and grind the peas. Now take a bowl, add semolina, curd, green pea paste and mix. Cover and keep aside for 30 minutes.
Now add ginger-garlic paste, finely chopped green chilies, salt to taste and a little baking powder. Pour this batter into a steamed mold and steam it for 5 minutes.
For tempering, heat oil/ghee in a pan, add mustard seeds, curry leaves and grated ginger. Let all these things explode for a minute or so. Pour it over steamed dhokla and voila, your matar dhokla is ready to eat. For more Dhokla recipes, click here.
Try this recipe at home as your next evening snack and let us know how it turned out in the comments below. Happy Snacking!