Mughlai cuisine is a treasure trove of flavors that come from myriad cuisines. The quintessential dishes like Biryani, Kebabs and Haleem are quite popular across the globe and we cannot thank you enough for introducing the Mughlai and Mughal era to these culinary gems. The cuisine has many distinctive dishes, which have appealed to many people. one of them is mutton barahi Kebab You all must have tried different kebab recipes, for example – Kebabs, Tangri Kebabs, Galouti Kebabs and many more. This Mutton Barah Kebab is equally delicious.
As the name suggests, this kebab is made from large mutton chop and a careful blend of spices that adds kick to the flavor. When made with mint-coriander chutney, this kebab recipe makes a great snack that you can serve on many occasions, celebrations or to enjoy a non-vegetarian meal at home. So, without further delay, let’s go straight to the steps to make this delicious kebab recipe. Take a look:
Mutton Barah Kebab: How to make Mutton Barah Kebab
To make this mutton recipe, first you have to clean the mutton chops properly. Once done, pierce the meat and marinate in the rest of the ingredients for at least 4-5 hours or overnight.
Heat a bar-b-quee or grill pan and cook the marinated mutton chops for 20 minutes, turning them 3-4 times, or until soft. Serve hot garnished with lemon juice, onion rings and some mint chutney. For the full recipe, click here.
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Now that you know how to make it, do try this recipe and do let us know your experience in the comment section below. Stay tuned for more recipe articles like this one!