Paneer is one of the most versatile ingredients we have in our kitchen. It can be found in almost every course of Indian food. Hence, it is no surprise that paneer dishes are easily found in every restaurant’s menu. And while this ingredient is the star of any vegetarian spread, we’ve all loved it so much that we’ve created new recipes from it over the years. Be it making gravy, making curry or frying, we can quickly transform paneer into anything you like! So, to introduce you to another paneer dish, today we bring you a recipe for Paneer Pockets, which you must try!
This recipe is a unique snack that you can make for any party or occasion. In this recipe, paneer is first cooked in a mixture of spices and vegetables. It is then stuffed inside a wrap. Finally, it is baked till it turns light brown! Once you make it, you can serve it with chutney and ketchup. This quick snack will fill your growing belly in no time! Read the full recipe below:
Paneer Pocket Recipe: Here’s How To Make Paneer Pockets
First of all, in a bowl add flour, salt, little oil and lukewarm water and knead the dough. After this, heat a pan and add oil to it. Add ginger-garlic paste, chopped onion and mix. After this, add red chili powder, black pepper, turmeric, coriander powder and salt to the paneer. Cook it well.
Now take the dough and make a round of it and cut it into square shape. Put a tablespoon of prepared paneer masala in the middle. Close all four sides of the square to make a pocket. Spread butter on top and bake until brown. Finally, take it out and enjoy!
For the full recipe for Cheese Pockets, click here.
Make this delicious dish, and let us know how you liked it!
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