There are some dishes in Indian cuisine that make anyone want to eat it in a hurry. For example, Dal Makhani, Murgh Makhani, Paneer Makhani and more. The names of these dishes are enough to make anyone drowsy. If you are also a big fan of these above recipes, then you are at the right place. Chef Pankaj Bhadauria shares an easy recipe to make perfect Makhani Gravy at home. Using this recipe, you can prepare any curry of your choice. Just add your favorite ingredients and your dinner is ready to eat.
Read also: Must Try Dal Makhani, Murgh Makhani and Other Makhani Recipes for Dinner
Be it at home get-togethers or just when you’re craving a great dinner/lunch, this recipe is perfect for everyone. so what are you waiting for? Let’s start with the recipe video.
Makhani Gravy: How to Make Perfect Makhani Gravy
To start with the recipe, roughly chop 8 tomatoes, 1 large onion, ginger, 7-8 garlic cloves. Once done, take a non-stick pan, add all these ingredients along with 4 dry red chillies. Add water, cashew nuts, 2 tbsp melon seeds, 2 bay leaves, 5 green cardamoms and cinnamon.
Now, cover the pan with a lid for about 15 minutes.
Once done, blend it in a blender till a smooth paste. Heat 2 tbsp butter and oil in a pan, add carom seeds, 1 tsp Kashmiri red chilli powder and mix well. After that, add the mixed mixture and stir for about 3-5 minutes. Now add tomato puree and mix again. Watch the video below for the complete recipe to make this gravy.
Now that you know how to make it, try this recipe at home and let us know how it turned out in the comments below.